The first board is for a more formal and traditional bride with a hint of old-fashioned elegance. A rich palette of colors, including chestnut, emerald green, and soft peony pink, would echo throughout the decor of the day. Mint juleps would be served in their traditional silver cups, and in celebration of a Southern favorite, the wedding cake would be a delicious red velvet.
The second board is a bit more casual and has an upscale, down-home vibe. This bride is a woman who doesn't mind mucking out the stalls for her beloved horses and who draws inspiration in the colors surrounding her in the barn. A warm palette of red, mustard yellow, chestnut, and kraft-paper brown would provide the backdrop for the day, and Southern comforts, such as buttermilk biscuits and bourbon, would fill guests bellies.
The three elements this week are:
Mint Juleps & Silver SpoonsRow 1: L to R- Leo Patrone via The Bride's Cafe, Patricia Lyons via Southern Weddings, Martha Stewart Weddings
Row 2: Brides, Gene Burch Photography via VisitFrankfort.com, Johnny Miller Photography
Row3: Isabel Lawrence Photography, Carrie Patterson Weddings, Mary Claire Weddings via Style Me Pretty, Jake McBride of Christian Oth Photography via Style Me Pretty, Beka & Jesse-- Marie Labbancz
Row 4: Brides, Nick Weiler, Amy Squires via Elizabeth Anne Designs
Down-home DerbyRow 1: L to R- Aimee Herring Photography, Gentl & Hyers, Gene Burch Photography via VisitFrankfort.com, Whitebox Weddings
Row 2: Rebekah Westover via Elizabeth Anne Designs, Nick Weiler, Brides
Row 3: Pinch My Salt, Martha Stewart Weddings, romanlily
Row 4: Myrtle and Marjoram via Style Me Pretty, Mikkel Vang